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Transform your kitchen and cooking experience with state-of-the-art induction hobs: The most energy-efficient, consistent, and safest cooking appliance on the market. Making use of the latest technology available, Smeg induction hobs come in a variety of sizes and models, including the latest venting hobs, which include an extractor fan within the hob surface, providing a seamless kitchen design while removing the need for an extractor fan.
Here at Smeg, we give you complete freedom when choosing your kitchen cooking appliance, by allowing you to buy your kitchen hobs and ovens separately: Meaning you can choose induction hobs and a steam oven, or gas hobs with a double electric oven, you decide.
Or if you're looking for an all-in-one solution, we have a range of range cookers. For example, our range cookers which combine an electric oven with induction hobs or electric ovens with mixed-fuel hobs.
Induction hobs are a stovetop that uses magnetic technology to heat pans directly, rather than transferring heat more generally from a gas flame or ceramic heating plate. This means induction hobs offer a faster, safer, and more energy-efficient cooking method.
You can learn more about how induction hobs work in our dedicated buyers guide.
The best type of hob for cooking depends on your cooking habits, your budget, and your desired level of contract. Induction and gas hobs have some pros and cons to consider:
Induction Hobs
Gas Hobs
The main difference is in how the heat is generated and how it is transferred to the object being heated.
Ceramic hobs use coiled metal elements to heat the entire cooking zone. This heat is then transferred to the object touching it but also heats the surrounding area even if nothing is touching it.
Induction hobs, in contrast, use electromagnetic technology to only heat the area where the pan is in direct contact.
While Induction hobs are the most energy-efficient hob available, the per-unit cost of electricity can be higher than that of gas. This may differ depending on the area you live in and the prices of gas and electricity.
However, induction hobs transfer around 85-90% of their energy directly to the cookware, whereas gas hobs are only about 40-50% efficient due to heat loss. This means that while gas is often cheaper per unit, you may use more of it to achieve the same cooking results.
Additionally, induction hobs tend to cook food faster and more precisely, reducing overall energy consumption. If you use your hob frequently, the efficiency of an induction hob could offset the higher electricity cost, making it a competitive or even cheaper option in the long run.
Yes, induction hobs require special pans that are magnetic. Induction pans will have an induction-compliant symbol on the bottom of the pan or on the packaging, to let you know it will work with an induction hob.
Induction pans come in a range of sizes and materials, like cast iron, aluminium, copper, and stainless steel, meaning you won’t be restricted in the kinds of pans you can use.
For more information, check out our induction hob pots & pans guide.
Yes; because induction hobs use magnetic technology to heat the pan directly, no energy is wasted heating the hob surface or is lost in the process.
Just as with any product, scratches can occur if you’re rough with the hob or don’t take care of it. As a result, you may like to consider a hob protector for when it’s not in use.
Similarly, it’s important to avoid abrasive chemicals and always use non-scratch cleaning clothes or non-scratch sponges for cleaning.
Induction hobs have a smooth glass surface that requires careful cleaning to maintain their performance and longevity. Below is a general guide for cleaning your induction hob:
Regular cleaning helps maintain the efficiency and appearance of your induction hob. Avoid using abrasive materials or excessive water, as this could damage the glass surface.