For preserving food and sous vide cooking choose a vacuum drawer. Pair with a blast chiller or compact steam oven.

For bread proving, gentle defrosting, or warming plates choose a warming drawer. Pair with a compact oven or built-in coffee machine.

For wine accessories at your fingertips choose a sommelier drawer. Pair with a compact wine cooler.

A must have for bakers, warming drawers are perfect for proving bread. By circulating warm air inside the drawer, the dough gets the perfect rise. You can also keep food warm in it, reheat a precooked meal, even gently defrost food items.Other uses include warming plates or cups, ideal when entertaining or having that all-important prewarmed cup for espresso

A crucial part of a wine connoisseurs’ kitchen is having the right equipment for storing and decanting wine.
A sommelier drawer has everything you need from corkscrews to spumante pincers, funnels to thermometers, all elegantly displayed in a Slavonia oak housing.

If you’re looking for the next level in food quality, a vacuum drawer is essential. By sealing food and drink all of the nutrients and flavours are retained and taste as fresh as the day they were sealed.

This also allows food to be preserved for up to 4 times longer in a fridge/pantry and months in a freezer.

Add to a steam oven for tantalising sous vide cooking,infuse ingredients using the chef function or simply re-seal packaging to maintain longer shelf life.